Black Linguini 17 w/ asparagus, artichokes & wild mushrooms
in a creamy tomato sauce topped w/ ricotta cheese
Fruite de Mari 21.5 fresh black linguini w/ shrimp, scallops & calamari
in a spicy tomato marinara
Goat Cheese & Sun Dried Tomato Ravioli 16.5 homemade ravioli stuffed w/ goat cheese
a fresh tomato garlic sauce
Penne Mozzarella Eggplant 13 roasted eggplant in a tomato basil sauce
topped with fresh mozzarella cubes
Entrees
Grilled Salmon Filet 19 fresh daily Nova Scotia salmon, seasoned
and grilled perfectly to your taste
served w/Baby Greens and choice of side
Sesame Crusted Broiled Tilapia 16 broiled filet of tilapia (st. peters), marinated
and brushed in roasted sesame
served w/Baby Greens and choice of side
Kobe Beef Burger 14 The ultimate masterpiece of japaneese beef, mouthwatering
and served with tomato, lettuce, onion, ketchup, and mayo
served w/Baby Greens and choice of side
Ribeye Steak 24 a 14 oz. cut of Angus beef distinguished by its
naturally rich flavor kernal that runs through each steak
served w/Baby Greens and choice of side
Grilled Marinated Flank Steak 17 tender, sliced beef in a Red-wine Teriyaki sauce
served w/Baby Greens and choice of side
Chicken Shish Kebob 16 Two skewers of fresh, lean meat with onions and peppers
served w/Baby Greens and choice of side
Lamb Shish Kebob 18 Two skewers of fresh, lean meat with onions and peppers
served w/Baby Greens and choice of side
Chicken Tajine 18 tender boneless chicken slowly cooked in a rich saffron,
olive oil, & lemon sauce served w/ couscous
Lamb Tajine 22 lamb shank stew with chickpeas in a sweet raisinonion
sauce served w/ cous-cous
Roasted Almond Risotto 15 Risotto w/ variety of vegetables topped
with roasted swiss almonds and fresh parmesan
Vegetable Couscous 14 fresh vegetable stew served over couscous
Lamb Couscous 19 rich lamb simmered w/ vegetables
served over couscous
Schnitzel 15 breaded chicken breast served w/ watercress salad
and your choice of french fries or mashed potatoes
Side Order 4.5
mashed potatoes, french fries, couscous,
steamed broccoli, spicy mango salad
